These are my level 5 gymnasts, looking very proud because they won 3rd place as a team at the meet we attended on Saturday.
This weekend I baked bread for the first time, and it turned out amazing! I'm very impressed with this new cookbook that I got for Christmas called More With Less. So...this is high protein bread, made with a portion of soy flour. The lesson learned was to not start baking bread at 8:00pm. But, fortunately, refrigerating the dough once it had nearly risen all the way and then baking it the next morning went well. ;-)
2 comments:
Bela fotografia!
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